From Sardinia to Scarborough
Antonio Floris grew up on the island of Sardinia, cooking beside his mother from the age of seven. In 1986 he brought that Sardinian passion for food to Scarborough — and Florios has been the town's Italian family table ever since.
Voted Scarborough's Best Restaurant in 2014 and 2015, and named one of the UK's top 20 pizzerias. Three generations of diners have grown up on these pizzas.
- Family-run since 1986
- Open kitchen — watch your pizza being made
- Takeaway on every dish